This White Chocolate Caramel Pecan Fudge is the kind of no-bake dessert that melts in your mouth and makes you go “just one more bite.” With rich white chocolate, swirls of gooey caramel, and crunchy toasted pecans, this fudge is simple, elegant, and dangerously good. Perfect for gifting or sneaking straight from the fridge!
📝 Ingredients
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup chopped pecans, toasted
- ½ cup caramel sauce, plus extra for drizzling
- Pinch of sea salt (optional, for balance)
👩🍳 Instructions
1️⃣ Line an 8×8 inch baking dish with parchment paper.
2️⃣ In a saucepan over low heat, melt the white chocolate chips with the sweetened condensed milk, stirring constantly until smooth and glossy.
3️⃣ Remove from heat and stir in vanilla and half of the pecans.
4️⃣ Pour mixture into the prepared dish and spread evenly.
5️⃣ Drizzle caramel sauce over the top and use a knife to swirl it gently through the fudge.
6️⃣ Sprinkle the remaining pecans on top and press them in lightly.
7️⃣ Chill in the fridge for at least 3 hours, or until firm.
8️⃣ Slice into squares, drizzle with more caramel if desired, and serve cold!
💡 Tips for Perfect Fudge
- Use high-quality white chocolate for the creamiest results
- Toast the pecans for extra flavor and crunch
- Add a sprinkle of sea salt on top for that salty-sweet magic! 🌟
🍯 Why You’ll Love This Recipe
✔️ No baking required
✔️ Smooth, creamy, and full of texture
✔️ Crowd-favorite for holidays or gifts
✔️ Keeps perfectly in the fridge for up to 2 weeks (if it lasts that long!)
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