These Wet Burritos are loaded with seasoned beef, beans, and rice, then drenched in a rich red sauce and gooey cheese. They’re the ultimate comfort food you can make right at home — better than takeout and ready in under an hour!
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6 burritos
Calories per Serving: ~520 kcal
🛒 Ingredients
For the Burritos:
🥩 1 lb ground beef
🧅 1 small onion, chopped
🌮 1 packet taco seasoning
🫘 1 cup refried beans
🍚 1 1/2 cups cooked rice
🧀 1 1/2 cups shredded cheddar cheese
🌯 6 large flour tortillas
For the Sauce:
🧄 2 cloves garlic, minced
🧈 2 tbsp butter
🌶️ 2 tbsp all-purpose flour
🍅 1 1/2 cups tomato sauce
💧 1/2 cup beef broth
🌶️ 1 tsp chili powder
🧂 Salt to taste
Toppings (optional):
🥑 Diced avocado or guacamole
🍅 Chopped tomatoes
🥬 Shredded lettuce
🧅 Chopped green onions
🍶 Sour cream
👩🍳 Instructions
1️⃣ Cook the Beef:
In a skillet, sauté onion until soft. Add ground beef and cook until browned. Drain excess fat. Stir in taco seasoning and a splash of water. Simmer for 3 minutes.
2️⃣ Make the Sauce:
In a saucepan, melt butter. Add garlic and sauté for 1 minute. Stir in flour and cook for another minute. Slowly whisk in tomato sauce and broth. Add chili powder and salt. Simmer for 5–7 minutes until thickened.
3️⃣ Assemble the Burritos:
Spread a spoonful of beans, rice, and the beef mixture in the center of each tortilla. Sprinkle with cheese, roll tightly, and place seam-side down in a baking dish.
4️⃣ Smother with Sauce:
Pour the warm sauce over the burritos and top with extra shredded cheese.
5️⃣ Bake:
Preheat oven to 375°F (190°C). Bake uncovered for 15–20 minutes, until hot and bubbly.
6️⃣ Top & Serve:
Garnish with your favorite toppings and serve immediately!
🍯 Why You’ll Love This Recipe
- 🌶️ Bold, Tex-Mex flavor in every bite
- 🧀 Smothered in melty cheese and homemade sauce
- 🕒 Weeknight-friendly and crowd-approved
- 🍽️ Customizable with your favorite fillings and toppings
💡 Helpful Tips
- Don’t skip the broiling step at the end if you want that bubbly, golden cheese topping!
- For spicier burritos, add diced jalapeños to the beef or the sauce.
- You can prep everything ahead and bake right before serving — perfect for guests!
- Sub in shredded chicken or black beans for a different twist.
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