Imagine everything you love about a walking taco—seasoned beef, melty cheese, crunchy chips, and zesty toppings—baked into one irresistible casserole! This Walking Taco Casserole is quick, crowd-pleasing, and endlessly customizable. It’s like taco night, but better. 🙌
📝 Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 packet (1 oz) taco seasoning
- ¾ cup water
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) Rotel tomatoes with green chiles, undrained
- 2 cups shredded cheddar cheese
- 3 cups Fritos or Doritos, crushed slightly
- Optional toppings: sour cream, shredded lettuce, diced tomatoes, green onions, jalapeños
👩🍳 Instructions
1️⃣ Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2️⃣ In a skillet over medium heat, cook the ground beef and onion until browned. Drain any excess fat.
3️⃣ Stir in taco seasoning and water. Let simmer until thickened, about 5 minutes.
4️⃣ Mix in the black beans and Rotel tomatoes. Simmer 2–3 more minutes.
5️⃣ Layer the casserole: Spread a layer of half the chips in the bottom of the baking dish. Top with the meat mixture, then sprinkle on cheddar cheese.
6️⃣ Bake uncovered for 15–20 minutes, until cheese is bubbly and golden.
7️⃣ Top & serve: Add more crushed chips and your favorite toppings just before serving!
💡 Tips for the Best Taco Casserole
- Use lean ground turkey or chicken for a lighter version.
- Make it spicy by adding sliced jalapeños or pepper jack cheese.
- Want it creamy? Stir in sour cream or cream cheese to the meat mixture.
🍯 Why You’ll Love This Recipe
✔️ Crunchy, cheesy, zesty perfection in every bite
✔️ Kid-friendly, party-ready, and totally satisfying
✔️ Customizable with your favorite taco toppings!
✔️ Done in under 30 minutes—yes please!
This Walking Taco Casserole is everything a taco should be—fun, flavorful, and impossible to stop eating. Let me know if you want a make-ahead or crockpot version too! 🌮💛
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