These Fried Apple Pies are a nostalgic treat filled with warm, cinnamon-spiced apples wrapped in a golden, flaky crust. Perfect for dessert, snacks, they’re irresistibly delicious and easy to make! ❤️
🛒 INGREDIENTS
For the Filling:
🍎 2 cups diced apples (peeled and cored; Granny Smith or Honeycrisp work well)
🍬 1/3 cup granulated sugar
🧂 1/2 tsp ground cinnamon
🧈 1 tbsp unsalted butter
🥄 1 tsp lemon juice
🌽 1 tsp cornstarch (mixed with 1 tbsp water to thicken)
For the Dough:
🍞 2 1/2 cups all-purpose flour
🧂 1/2 tsp salt
🧈 1/2 cup unsalted butter, cubed and chilled
🥛 1/2 cup cold milk (plus a little more if needed)
For Frying:
🛢️ Vegetable oil, for frying
For Dusting:
🍬 1/2 cup powdered sugar
🌿 1/2 tsp ground cinnamon (optional)
🔥 INSTRUCTIONS
1️⃣ Make the Apple Filling:
In a medium saucepan over medium heat, combine the diced apples, sugar, cinnamon, butter, and lemon juice. Cook for 5-7 minutes, stirring occasionally, until the apples are tender.
Add the cornstarch slurry (cornstarch + water) and stir until the filling thickens. Remove from heat and let it cool completely.
2️⃣ Prepare the Dough:
In a large bowl, whisk together the flour and salt. Add the chilled butter and cut it into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs.
Gradually add the cold milk and mix until the dough comes together. If needed, add a bit more milk, 1 tablespoon at a time.
Wrap the dough in plastic wrap and chill for 30 minutes.
3️⃣ Assemble the Pies:
Roll out the dough on a lightly floured surface to about 1/8-inch thickness.
Cut out circles using a round cutter (about 6 inches in diameter).
Place about 2 tablespoons of the cooled apple filling onto one side of each dough circle. Fold the dough over the filling to create a half-moon shape.
Press the edges with a fork to seal.
4️⃣ Fry the Pies:
In a large skillet or Dutch oven, heat about 2 inches of vegetable oil to 350°F (175°C).
Fry the pies in batches for 2-3 minutes per side, or until golden brown.
Use a slotted spoon to transfer the pies to a paper towel-lined plate to drain.
5️⃣ Dust & Serve:
While the pies are still warm, dust them generously with powdered sugar and a sprinkle of cinnamon, if desired. Serve hot and enjoy! 🍴
🍯 WHY YOU’LL LOVE THIS RECIPE:
Crispy & Flaky: The buttery dough fries to golden perfection.
Warm & Comforting: Cinnamon-spiced apples make every bite heavenly.
Old-Fashioned Flavor: A beloved Southern classic that never goes out of style.
Enjoy these Fried Apple Pies as a sweet taste of home—they’re golden, gooey, and absolutely irresistible! 🍎🥟✨
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