This Peach Cobbler is pure nostalgia — juicy peaches baked in a rich, buttery batter that crisps up into golden, caramelized perfection. It’s the kind of dessert you eat warm with a spoon and a scoop of vanilla ice cream. Just like Grandma made it. 💛
Prep Time: 10 minutes
Bake Time: 40–45 minutes
Total Time: 55 minutes
Servings: 8
Calories per Serving: ~360 kcal
🛒 Ingredients
🍑 1 can (29 oz) sliced peaches in heavy syrup, undrained
🧈 1/2 cup (1 stick) unsalted butter
🥣 1 cup all-purpose flour
🍬 1 cup granulated sugar
🥄 2 tsp baking powder
🧂 Pinch of salt
🥛 1 cup whole milk
🌰 Optional: 1/2 tsp cinnamon or nutmeg
👩🍳 Instructions
1️⃣ Preheat Oven:
Preheat to 350°F (175°C). Place butter in a 9×13″ baking dish and put it in the oven to melt while it preheats.
2️⃣ Mix the Batter:
In a bowl, whisk together flour, sugar, baking powder, salt, and milk until smooth. Add cinnamon or nutmeg if using.
3️⃣ Assemble the Cobbler:
Once butter is melted, carefully remove the dish and pour the batter over the melted butter — do not stir. Then, spoon peaches with their syrup evenly over the batter — again, do not mix.
4️⃣ Bake It:
Bake for 40–45 minutes, or until the top is golden brown and the cobbler is bubbling around the edges.
5️⃣ Cool & Serve:
Let cool slightly, then scoop into bowls and serve warm with vanilla ice cream or whipped cream.
🍯 Why You’ll Love This Recipe
- 🍑 Juicy, syrupy peaches in every bite
- 🧈 Buttery, crisp-edged crust with a soft center
- 🎂 Only pantry staples — no complicated steps
- 🍨 Perfectly cozy and even better with ice cream
💡 Helpful Tips
- Want to use fresh peaches? Peel and slice 5–6 ripe ones and simmer with 3/4 cup sugar and 1/2 cup water for 5 minutes.
- You can double the crust for extra cakey texture.
- Letting it rest for 15 minutes after baking helps the juices thicken beautifully.
- Store leftovers in the fridge — it reheats like a dream!
Leave a Reply