These salmon patties are a Southern classic — golden and crunchy on the outside, tender and savory inside. Made with pantry staples and canned salmon, they’re a fast, budget-friendly dinner that never disappoints!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 patties
Calories per Serving: ~240 kcal
🛒 Ingredients
🐟 1 can (14.75 oz) pink salmon, drained and flaked
🥚 1 large egg
🧅 1/4 cup finely chopped onion
🥣 1/4 cup cornmeal
🍞 1/4 cup breadcrumbs (or crushed saltines)
🌿 1 tbsp parsley (optional)
🧄 1/2 tsp garlic powder
🧂 Salt & pepper to taste
🛢️ 1/3 cup vegetable oil (for frying)
👩🍳 Instructions
1️⃣ Mix the Patties:
In a large bowl, combine salmon (bones and skin optional), egg, onion, cornmeal, breadcrumbs, parsley, garlic powder, salt, and pepper. Mix just until combined.
2️⃣ Shape into Patties:
Form into 6 evenly sized patties and place on a plate.
3️⃣ Heat the Oil:
In a skillet, heat oil over medium heat until shimmering.
4️⃣ Fry the Patties:
Carefully add patties to the skillet. Fry for about 4–5 minutes per side until golden brown and crispy.
5️⃣ Drain & Serve:
Place patties on paper towels to drain. Serve hot with hot sauce, lemon wedges, or tartar sauce.
🍯 Why You’ll Love This Recipe
- 🐟 Made with affordable pantry staples in 20 minutes or less
- 🔥 Perfectly crispy outside, tender and flavorful inside
- 👵 Tastes just like grandma’s kitchen — pure Southern comfort
- 🍽️ Versatile: serve with grits, cornbread, or a salad
💡 Helpful Tips
- If the mixture feels too wet, add more breadcrumbs or cornmeal.
- Want more zing? Add a splash of hot sauce or Dijon mustard to the mix.
- Leftovers reheat well in a skillet or air fryer.
- Make a batch ahead and freeze uncooked patties for easy dinners later!
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