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πŸ₯© Creamed Chipped Beef on Toast – Savory, Creamy, and Nostalgically Delicious!

April 29, 2025 by Brenda Leave a Comment

✨ A Short, Perfect Introduction

This classic Creamed Chipped Beef on Toast β€” also known lovingly as β€œSOS” β€” is an old-school favorite that’s quick, easy, and deeply comforting. πŸ₯©πŸž Tender strips of dried beef simmer in a rich, buttery cream sauce and are spooned generously over crispy toast. It’s warm, salty, creamy heaven on a plate!


πŸ“‹ Prep Time: 5 minutes

❄️ Chill Time: None

⏱️ Total Time: 15 minutes

🍽️ Servings: 4

πŸ”₯ Calories per Serving: 370 kcal


πŸ›’ Ingredients

  • 🧈 4 tbsp unsalted butter
  • 🌾 1/4 cup all-purpose flour
  • πŸ₯› 2 cups whole milk
  • πŸ§‚ Freshly ground black pepper, to taste
  • πŸ₯© 1 jar (2.5 oz) dried beef, rinsed and sliced into strips
  • 🍞 4–6 slices of toasted bread (white, sourdough, or your favorite)

πŸ‘©β€πŸ³ Step-by-Step Instructions

1️⃣ Make the Roux:
In a medium skillet over medium heat, melt the butter 🧈. Whisk in the flour 🌾 and cook for 1–2 minutes, until lightly golden β€” this forms the base of your creamy sauce.

2️⃣ Whisk in Milk:
Gradually pour in the milk πŸ₯› while whisking constantly to avoid lumps. Cook until the sauce is thickened and smooth, about 3–5 minutes.

3️⃣ Add the Beef:
Stir in the chopped dried beef πŸ₯© and season with black pepper πŸ§‚ to taste. Simmer gently for another 2–3 minutes to heat through and blend flavors.

4️⃣ Toast the Bread:
While the sauce is simmering, toast your bread 🍞 slices until golden and crisp.

5️⃣ Serve:
Spoon generous portions of the creamed chipped beef over each slice of toast and serve warm. Add a sprinkle of parsley or paprika if desired for color! 🌿


🍯 Why You’ll Love This Recipe

  • Creamy, salty, and ultra-satisfying comfort food 🍲
  • Quick and simple β€” ready in 15 minutes! ⏱️
  • Classic diner vibes you can recreate at home 🍽️
  • Perfect for breakfast, lunch, or a cozy supper 🍳

πŸ”₯ Helpful Tips

  • Rinse the dried beef to reduce saltiness β€” or soak in warm water for a few minutes first.
  • For extra richness, substitute half the milk with heavy cream. πŸ₯›
  • Add a pinch of cayenne or a splash of hot sauce if you like a little heat! 🌢️
  • This dish pairs wonderfully with scrambled eggs or roasted potatoes for a heartier meal. πŸ₯šπŸ₯”

Filed Under: Recipes

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