
β¨ A Short, Perfect Introduction
This Crock Pot Potato Broccoli Cheddar Soup is everything you want in a bowl: warm, velvety, cheesy, and loaded with hearty vegetables. π§π₯ Let your slow cooker do the work while your kitchen fills with rich, comforting aromas β the perfect meal for chilly days, lazy Sundays, or weeknight dinners.
π Prep Time: 15 minutes
βοΈ Chill Time: None
β±οΈ Total Time: 6β8 hours
π½οΈ Servings: 6
π₯ Calories per Serving: 340 kcal
π Ingredients
- π₯ 4 cups diced potatoes (Yukon Gold or Russet)
- π₯¦ 3 cups chopped broccoli florets
- π§ 1 small onion, diced
- π§ 2 cloves garlic, minced
- π₯£ 4 cups vegetable or chicken broth
- π§ 2 tbsp butter
- π₯ 1 tsp salt
- π§ 1/2 tsp black pepper
- πΆ 1 cup heavy cream (or half-and-half)
- π§ 2 cups shredded sharp cheddar cheese
- πΏ Optional: 1/4 tsp dried thyme or paprika for extra flavor
π©βπ³ Step-by-Step Instructions
1οΈβ£ Add to Crock Pot:
Place potatoes π₯, broccoli π₯¦, onion π§
, garlic π§, broth π₯£, butter π§, salt π₯, and pepper π§ into the slow cooker. Stir to combine.
2οΈβ£ Cook Low & Slow:
Cover and cook on LOW for 6β8 hours or HIGH for 3β4 hours β until the potatoes and broccoli are very tender. π
3οΈβ£ Blend (Optional):
For a smoother texture, use an immersion blender to partially blend the soup right in the pot. Or mash gently with a potato masher.
4οΈβ£ Finish Creamy & Cheesy:
Stir in heavy cream πΆ and shredded cheddar π§. Cover and cook for another 10β15 minutes, until the cheese is fully melted and the soup is creamy.
5οΈβ£ Serve Warm:
Ladle into bowls and garnish with extra cheese, a dollop of sour cream, or crispy bacon bits if desired! π₯π§
π― Why Youβll Love This Recipe
- Cheesy, cozy, and ultra-satisfying π§π
- Totally hands-off β your slow cooker does the magic! π²
- Great for leftovers and meal prep βοΈ
- Kid-approved and family-friendly π¨βπ©βπ§βπ¦
π₯ Helpful Tips
- Cut veggies evenly for consistent cooking πΏ
- Use sharp cheddar for bold flavor β donβt skimp! π§
- Add a pinch of cayenne for a little heat π₯
- This soup thickens as it cools β add a splash of broth when reheating for the perfect texture!
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