✨ A Short, Perfect Introduction
These Philly Cheesesteak Stuffed Peppers are a low-carb dream come true! 🫑🥩✨ Loaded with tender beef, melty cheese, and savory onions and mushrooms, all tucked inside sweet roasted bell peppers — they’re hearty, healthy, and ridiculously delicious!
📋 Prep Time: 15 minutes
❄️ Chill Time: None
⏱️ Total Time: 45 minutes
🍽️ Servings: 6 halves
🔥 Calories per Serving: 280 kcal
🛒 Ingredients
- 🫑 3 large bell peppers, halved and seeds removed
- 🥩 450 g (1 lb) thinly sliced beef (ribeye or roast beef)
- 🧅 1 small onion, thinly sliced
- 🍄 1 cup mushrooms, sliced
- 🧀 6 slices provolone cheese
- 🧈 1 tbsp butter
- 🧂 Salt and pepper to taste
- 🥄 1 tsp garlic powder
- 🥄 1 tsp Worcestershire sauce
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Peppers:
Preheat oven to 190°C (375°F). Arrange pepper halves 🫑 in a baking dish. Pre-bake for 10 minutes to soften slightly.
2️⃣ Cook the Filling:
In a large skillet, melt butter 🧈 over medium heat. Sauté onions 🧅 and mushrooms 🍄 until softened, about 5 minutes. Add sliced beef 🥩, garlic powder 🥄, Worcestershire sauce 🥄, and season with salt and pepper. Cook until beef is just done.
3️⃣ Assemble the Peppers:
Place a slice of provolone cheese 🧀 at the bottom of each pepper half. Fill peppers generously with the beef mixture 🥩, then top with another slice of provolone.
4️⃣ Bake:
Return the stuffed peppers to the oven and bake for another 15–20 minutes, or until the cheese is melted and bubbly. 🔥
5️⃣ Serve:
Let cool slightly, then dig in! Serve with a side salad or fries for a full meal. 🍴
🍯 Why You’ll Love This Recipe
- All the amazing flavors of a Philly cheesesteak — without the bread! 🎯
- Low-carb, high-protein, and seriously satisfying 🥩
- Super fast and easy to whip up for weeknights! ⏱️
- Melty cheese and juicy beef = total comfort food 💛
🔥 Helpful Tips
- Use thinly sliced ribeye for the most authentic flavor! 🥩
- Don’t skip pre-baking the peppers — it keeps them tender, not crunchy.
- Feel free to add other toppings like sautéed green peppers or jalapeños 🌶️
- Swap provolone for mozzarella 🧀 or pepper jack for a little kick! 🔥
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