Soft, dense, and velvety — a melt-in-your-mouth cake that’s pure comfort!

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🍰 Ingredients

• 1 ½ cups unsalted butter, softened
• 1 package (8 oz) cream cheese, softened
• 3 cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 2 teaspoons vanilla extract
• ½ cup milk

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🍰 Instructions

1️⃣ Preheat the oven:
Preheat your oven to 160°C (325°F).
Grease and flour a bundt pan or tube pan very well.

2️⃣ Cream the butter and cream cheese:
In a large bowl, beat together the butter and cream cheese until smooth and creamy.

3️⃣ Add the sugar:
Gradually beat in the sugar until the mixture is light and fluffy (about 4–5 minutes).

4️⃣ Add eggs:
Add the eggs one at a time, beating well after each addition.

5️⃣ Mix dry ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt.

6️⃣ Combine:
Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
Mix just until incorporated.

7️⃣ Add vanilla:
Stir in the vanilla extract.

8️⃣ Bake:
Pour the batter into the prepared pan and smooth the top.
Bake for 70–80 minutes, or until a toothpick inserted into the center comes out clean.
(If the top is browning too quickly, tent with foil halfway through.)

9️⃣ Cool:
Allow the cake to cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.

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🍯 Why You’ll Love This Recipe

This Cream Cheese Cake is moist, dense, and full of buttery richness with a delicate cream cheese flavor that’s just the right amount of sweet.
Perfect for holidays, family gatherings, or anytime you crave a slice of pure, old-fashioned comfort. 🥰

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Would you also like a lemon cream cheese version for a bright, fresh twist? 🍋✨