Who can resist the chewy edges of a brownie? With this easy muffin pan method, every piece is the best piece—a rich, chocolatey center hugged by golden, crackly edges. These brownie bites are perfect for parties, lunchboxes, or a midnight snack when only chocolate will do. ✨💕
📝 Ingredients
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ tsp salt
- 1 cup chocolate chips or chunks (optional but heavenly)
👩🍳 Instructions
1️⃣ Preheat your oven to 350°F (175°C). Grease or line a 12-cup muffin pan.
2️⃣ In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
3️⃣ Add the eggs one at a time, then mix in the vanilla extract.
4️⃣ Stir in the flour, cocoa powder, and salt until just combined. Don’t overmix—just until you don’t see any dry streaks.
5️⃣ Fold in the chocolate chips if using. Spoon the batter evenly into the muffin cups, filling each about ¾ full.
6️⃣ Bake for 18–22 minutes, or until the edges are set and the centers are just slightly gooey. (A toothpick should come out with a few moist crumbs.)
7️⃣ Cool in the pan for 10 minutes, then transfer to a wire rack. Serve warm or let them cool completely if you can wait! 😉
💡 Tips for Success
- Add a sprinkle of sea salt on top before baking for a sweet-salty twist.
- Want extra fudgy centers? Bake closer to 18 minutes and let them rest before removing.
- Freeze leftovers (if you somehow have any!) for a quick dessert later.
🍯 Why You’ll Love This Recipe
These brownie muffin bites are every chocolate lover’s dream. Rich, gooey, and easy to grab, they’re a no-fuss dessert that looks bakery-perfect and tastes even better. Whether for a party tray or your personal stash, these brownies will have everyone asking for the recipe. 🍫🧁❤️
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