📝 Ingredients
- 3 cups leftover stuffing (or prepared stovetop stuffing)
- 1 cup cooked turkey, shredded or chopped
- 2 large eggs
- ½ cup grated cheddar cheese (optional, but delicious!)
- ¼ cup chopped fresh parsley (or 1 tsp dried)
- 1 tsp poultry seasoning
- Salt & pepper, to taste
- Olive oil or melted butter for brushing or drizzling
👩🍳 Instructions
1️⃣ Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2️⃣ In a large bowl, combine stuffing, turkey, eggs, cheese, parsley, and seasonings. Mix until well incorporated.
3️⃣ Use your hands or a cookie scoop to form balls (about golf ball size).
4️⃣ Place them evenly on the baking sheet. Brush with melted butter or olive oil for extra crispiness.
5️⃣ Bake for 20–25 minutes, until golden and heated through.
6️⃣ Serve warm with a side of gravy or cranberry sauce for dipping!
💡 Tips & Add-Ins
- Make them ahead and freeze – just reheat in the oven!
- Add chopped celery, onions, or carrots for extra texture.
- Want extra crunch? Roll in breadcrumbs before baking!
🍯 Why You’ll Love This Recipe
✔️ Fun and easy to serve at parties or potlucks
✔️ Golden on the outside, moist and flavorful inside
✔️ Freezer-friendly and kid-approved!
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