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Just a few simple ingredients for buttery, tender biscuits that are perfect with any meal!

⭐ Ingredients:

• 🌾 2 cups all-purpose flour
• 🥄 1 tbsp baking powder
• 🧂 1/2 tsp salt
• 🧈 1/2 cup cold butter, cubed
• 🥛 3/4 cup milk (plus a little more if needed)
• 🧈 2 tbsp melted butter, for brushing on top

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👩‍🍳 Directions:

1️⃣ Preheat Oven:
Preheat to 425°F (220°C) and line a baking sheet with parchment paper.

2️⃣ Mix Dry Ingredients:
In a large bowl, whisk together flour, baking powder, and salt.

3️⃣ Cut in Butter:
Add cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend until it resembles coarse crumbs.

4️⃣ Add Milk & Mix:
Pour in milk and stir gently until just combined — don’t overmix! If dough seems too dry, add a tablespoon more milk.

5️⃣ Form Biscuits:
Turn dough out onto a floured surface, gently pat into a 3/4-inch thick round. Cut biscuits with a round cutter or glass.

6️⃣ Bake:
Place biscuits on the baking sheet, close together for soft sides or spaced apart for crispy edges.
Bake for 12–15 minutes, until golden brown.

7️⃣ Brush & Serve:
Brush tops with melted butter as soon as they come out of the oven. Serve warm with honey, jam, or gravy!

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⏱ Quick Info:

Prep Time: 10 min | Bake Time: 15 min
Total Time: ~25 min | Yields: 8–10 biscuits

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🍯 Why You’ll Love This Recipe:
✔ Super soft and fluffy
✔ Buttery flavor in every bite
✔ Quick & simple with pantry staples
✔ Perfect for breakfast, lunch, or dinner

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Want to add cheddar & chives, go sweet with honey butter, or try a drop biscuit version? Let me know — I’ve got variations! 💌