These Potato Pancakes are everything you want in a comforting dish — crispy edges, creamy centers, and loads of rich potato flavor with just the right amount of onion and seasoning. Whether you’re serving them for breakfast, as a snack, or as a side dish, these are guaranteed to be devoured fast. 😍
📝 Ingredients
- 4 medium russet potatoes, peeled
- 1 small onion, grated
- 2 large eggs
- ¼ cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
- Oil for frying (vegetable, canola, or sunflower)
- Optional: sour cream or applesauce for serving
👩🍳 Instructions
1️⃣ Grate the potatoes and place them in a clean kitchen towel. Squeeze out as much moisture as possible (this makes them extra crispy!).
2️⃣ In a large bowl, combine the grated potatoes, onion, eggs, flour, salt, pepper, and garlic powder.
3️⃣ Heat about ¼ inch of oil in a skillet over medium-high heat.
4️⃣ Drop spoonfuls of the potato mixture into the hot oil, flattening slightly with a spatula. Don’t overcrowd the pan.
5️⃣ Fry for 3–4 minutes per side, or until golden brown and crispy.
6️⃣ Remove and drain on paper towels. Serve hot with sour cream or applesauce.
💡 Tips for the Crispiest Pancakes
- Squeeze the potatoes really well — dry shreds = crispy edges!
- Keep pancakes warm in a low oven (200°F/90°C) if making in batches.
- Add chopped chives or shredded cheese to mix it up.
🍯 Why You’ll Love This Recipe
✔️ Crispy on the outside, soft and flavorful inside
✔️ Made with simple, pantry-friendly ingredients
✔️ A nostalgic dish with endless topping options
✔️ Perfect for brunch, dinner, or snack time
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