Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4–6
Calories per serving: ~430
📝 Ingredients
- 2 tbsp butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded or chopped
- 2 cups frozen mixed vegetables
- 1/4 cup all-purpose flour
- 1 ½ cups chicken broth
- 1/2 cup milk or cream
- Salt & pepper, to taste
- 1/2 tsp dried thyme or poultry seasoning
- 1 sheet puff pastry or 1 can refrigerated biscuits
- 1 egg, beaten (for brushing, optional)
👩🍳 Instructions
1️⃣ Preheat oven to 400°F (200°C).
2️⃣ In an oven-safe skillet, melt butter over medium heat. Sauté onion and garlic until soft, about 4–5 minutes.
3️⃣ Stir in chicken and mixed vegetables. Sprinkle in the flour, stir, and cook for 1–2 minutes to thicken.
4️⃣ Slowly whisk in chicken broth and milk. Cook, stirring, until it becomes a creamy filling (about 5–7 minutes). Season with salt, pepper, and thyme.
5️⃣ Remove from heat. Lay puff pastry over the top (or arrange biscuit dough), tucking edges if needed. Brush with egg wash for golden color (optional).
6️⃣ Bake uncovered for 15–20 minutes, or until the crust is golden and puffed.
7️⃣ Let cool for a few minutes and serve warm — it’s pure comfort in every bite!
🍯 Why You’ll Love This Recipe
- All the comfort of pot pie with less fuss
- Made in one skillet — fewer dishes!
- Golden, buttery topping over rich, creamy filling
- Totally customizable with turkey, mushrooms, or even no crust!
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