🐮 Slow Cooker Beef Brisket – Tender, Juicy & Packed with Flavor

Prep Time: 10 mins
Cook Time: 8–10 hrs (low) or 4–6 hrs (high)
Total Time: 8–10 hrs
Servings: 6–8
Calories per serving: ~450

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📝 Ingredients

• 3–4 lb beef brisket
• 1 tbsp olive oil
• 1 tbsp smoked paprika
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 1 tsp salt
• 1/2 cup beef broth
• 1/2 cup BBQ sauce (plus more for serving)
• Optional: sliced onions under the brisket for added flavor

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👩‍🍳 Instructions

1️⃣ Mix rub: In a small bowl, combine paprika, garlic powder, onion powder, thyme, salt, and pepper.

2️⃣ Season brisket: Rub the spice mix evenly all over the brisket.

3️⃣ Sear (optional): Heat olive oil in a skillet over medium-high. Sear the brisket on both sides for 2–3 minutes per side until browned.

4️⃣ Slow cook: Place the brisket in the slow cooker. Add beef broth and BBQ sauce. If using onions, place them underneath the meat.

5️⃣ Cover and cook:

• LOW for 8–10 hours
• or HIGH for 4–6 hours
  Brisket is done when it’s fork-tender.

6️⃣ Rest & slice: Let brisket rest for 10 minutes, then slice or shred.

7️⃣ Serve with extra BBQ sauce, mashed potatoes, rolls, or slaw.

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🍯 Why You’ll Love This Recipe

• Turns out super tender and juicy every time
• Hands-off cooking with rich flavor buildup
• Perfect for sandwiches, tacos, or serving with sides
• Leftovers taste even better the next day!