Prep Time: 10 mins
Bake Time: 30 mins
Total Time: 40 mins
Servings: 12–16 bars
Calories per bar: ~280
📝 Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup butter, melted
- 1/2 cup sugar (for topping)
- 1 tbsp ground cinnamon
👩🍳 Instructions
1️⃣ Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2️⃣ Unroll 1 can of crescent roll dough and press into the bottom of the pan, sealing seams.
3️⃣ In a bowl, beat cream cheese, 1 cup sugar, and vanilla until smooth. Spread evenly over the dough layer.
4️⃣ Unroll the second can of dough and place on top of the cream cheese layer, pressing seams together gently.
5️⃣ In a small bowl, mix remaining 1/2 cup sugar and cinnamon. Pour melted butter evenly over the top dough, then sprinkle with the cinnamon-sugar mixture.
6️⃣ Bake for 30 minutes, or until golden and bubbly. Cool slightly, then chill if preferred.
7️⃣ Slice into bars and serve warm or cold — both are amazing!
🍯 Why You’ll Love This Recipe
- Tastes like a cinnamon-sugar churro meets cheesecake
- Uses easy store-bought dough
- Perfect for parties, holidays, or make-ahead desserts
- Sweet, creamy, flaky, and buttery in every bite!
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