Prep Time: 15 mins
Chill Time: 1 hour
Total Time: 1 hr 15 mins
Servings: 8
Calories per serving: ~210
📝 Ingredients
- 1 cup cooked white rice (cooled)
- 1 can (20 oz) crushed pineapple, well drained
- 1 can (15 oz) fruit cocktail or maraschino cherries, drained & halved
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (or 1 tub Cool Whip)
- Optional: mini marshmallows or chopped pecans
👩🍳 Instructions
1️⃣ In a large bowl, combine cooked and cooled rice, pineapple, and fruit cocktail or cherries.
2️⃣ Add sugar and vanilla, and mix to combine.
3️⃣ In a separate bowl, whip the cream until soft peaks form (or use Cool Whip).
4️⃣ Gently fold whipped cream into the rice and fruit mixture.
5️⃣ Cover and chill for at least 1 hour before serving.
6️⃣ Garnish with extra cherries or marshmallows if desired.
🍯 Why You’ll Love This Recipe
- A nostalgic Midwestern favorite that’s light and fluffy
- Easy to make with pantry staples
- Great for summer potlucks, holidays, and retro dessert tables
- Customizable with different fruits or nuts!
Leave a Reply