Prep Time: 5 mins
Cook Time: 4–8 hrs (slow cooker)
Total Time: 4–8 hrs
Servings: 6–8
Calories per serving: ~400
📝 Ingredients
- 1 (3–4 lb) chuck roast
- 1 packet ranch dressing mix
- 1 packet Italian dressing mix
- 1 packet brown gravy mix
- 1/2 cup water or beef broth
- Optional: baby carrots, potatoes, onions
👩🍳 Instructions
1️⃣ Place roast in the bottom of your slow cooker.
2️⃣ In a bowl, mix together the ranch, Italian, and gravy packets with the water or broth.
3️⃣ Pour mixture over the roast, making sure it’s coated.
4️⃣ (Optional) Add carrots, potatoes, and onions around the meat.
5️⃣ Cover and cook on LOW for 8 hours or HIGH for 4–5 hours, until fork-tender.
6️⃣ Slice or shred and serve with the juices spooned on top. Pairs perfectly with mashed potatoes or warm rolls!
🍯 Why You’ll Love This Recipe
- Only 5 ingredients and barely any prep
- Roast turns out fall-apart tender every time
- Full of savory, herby flavor thanks to the “envelopes”
- Perfect for Sunday dinner, potlucks, or busy weeknights
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