🧀 Roasted Parmesan Squash Rounds – Crispy, Cheesy & So Easy!

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 2–4
Calories per serving: ~110

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📝 Ingredients

• 2 small yellow squash, thinly sliced
• Salt and black pepper, to taste
• 1/2 cup grated Parmesan cheese

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👩‍🍳 Instructions

1️⃣ Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

2️⃣ Arrange squash slices in a single layer on the baking sheet.

3️⃣ Sprinkle each round lightly with salt and pepper, then top with a generous pinch of Parmesan cheese.

4️⃣ Bake for about 15 minutes, or until the cheese is melted and golden brown.

5️⃣ Let cool slightly, then serve warm as a snack or side!

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🍯 Why You’ll Love This Recipe

• Crispy edges with cheesy tops
• Naturally low-carb & gluten-free
• Only 3 ingredients!
• Great way to use up summer squash