These biscuits are unbelievably easy and taste like grandma made them from scratch. With just 2 ingredients, you’ll have buttery, soft biscuits ready in under 15 minutes!
🕒 Prep Time: 5 mins
🔥 Bake Time: 10–12 mins
🍽️ Servings: 10–12 biscuits
📝 Ingredients
- 2 cups White Lily self-rising flour (very important for light texture)
- 1 cup heavy whipping cream
- Melted butter (for greasing & brushing)
👩🍳 Instructions
1️⃣ Preheat oven to 500°F (260°C).
2️⃣ In a mixing bowl, combine flour and cream until just combined. Don’t overmix.
3️⃣ On a floured surface, pat out dough to about ¾-inch thick. Cut into biscuits using a round cutter or glass.
4️⃣ Grease a cast iron skillet with melted butter and place biscuits close together for soft sides.
5️⃣ Bake for 10–12 minutes, or until golden brown on top.
6️⃣ Brush tops with melted butter right out of the oven for extra flavor and shine.
🍯 Why You’ll Love This Recipe
- Just 2 ingredients – no eggs, no fuss
- Perfectly fluffy and tender every time
- Crispy on the outside, pillowy inside
- Goes great with jam, gravy, or just plain butter
Leave a Reply