This recipe is quick, hearty, and teen-cook approved! Perfect for teaching beginners or making a delicious meal with pantry staples – all in one pan!
🕒 Prep Time: 10 mins
🔥 Cook Time: 25–30 mins
🍽️ Servings: 4–6
💰 Budget-Friendly & Beginner-Friendly
📝 Ingredients
- 1 lb ground beef
- 10–12 small potatoes, diced (or ~3 cups)
- 1 can cream soup (mushroom, chicken, celery – your choice)
- 3/4 cup milk (or a mix of sour cream & water if out)
- 1–2 cups shredded cheese (cheddar, mozzarella, or blend)
- Salt, pepper, garlic powder, and your favorite seasonings
- Optional: chopped parsley or green onions for garnish
👩🍳 Instructions
1️⃣ In a large skillet, brown the ground beef over medium heat. Drain excess fat if needed.
2️⃣ Add diced potatoes to the skillet. Stir everything together and cook 10–15 minutes, stirring occasionally, until potatoes are fork-tender. Add a splash of water and cover to steam if needed.
3️⃣ Stir in the cream soup and milk. Season with salt, pepper, garlic powder, or your favorite spice mix.
4️⃣ Simmer for a few more minutes until everything is well combined and creamy.
5️⃣ Top with cheese, cover for 1–2 minutes to melt, then serve warm.
🍯 Why You’ll Love This Recipe
- All cooked in one pan – easy cleanup!
- Budget-friendly and super flexible
- Great for teaching young cooks or meal prepping
- Cozy, cheesy, and endlessly customizable
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