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🍬 Paula Deen’s 5-Minute Fudge – Quick, Creamy & Irresistible!

July 14, 2025 by Brenda Leave a Comment

Prep Time: 2 mins
Cook Time: 5 mins
Chill Time: 1 hour
Total Time: ~1 hr 10 mins
Servings: 36 small squares
Calories per square: ~130


📝 Ingredients

  • 1 and 2/3 cups granulated sugar
  • 2/3 cup evaporated milk
  • 1 tbsp butter
  • 1/2 tsp salt
  • 1 (6 oz) package semi-sweet chocolate chips
  • 16 large marshmallows (or 1 ½ cups mini)
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans or walnuts

👩‍🍳 Instructions

1️⃣ In a heavy saucepan, combine sugar, evaporated milk, butter, and salt. Bring to a rolling boil over medium heat, stirring constantly.

2️⃣ Boil for 5 minutes, continuing to stir.

3️⃣ Remove from heat. Quickly stir in chocolate chips until melted.

4️⃣ Add marshmallows, vanilla, and nuts, stirring until fully melted and smooth.

5️⃣ Pour into a buttered 8×8-inch pan. Chill until firm (about 1 hour).

6️⃣ Cut into squares and enjoy!


🍯 Why You’ll Love This Recipe

  • Takes just 5 minutes on the stove
  • Perfect for last-minute desserts or gifts
  • Classic old-fashioned flavor
  • No candy thermometer needed!

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