Prep Time: 15 mins
Chill Time: 30–60 mins
Total Time: 45–75 mins
Servings: ~24 balls
Calories per ball: ~140
📝 Ingredients
- 1 cup creamy peanut butter
- 1/4 cup butter, softened
- 1 tsp vanilla extract
- 1 1/2 cups powdered sugar
- 2 cups chocolate Rice Krispies cereal
- 1 1/2 cups semi-sweet chocolate chips (for coating, optional)
- 1 tbsp coconut oil or vegetable shortening (optional, for smooth coating)
👩🍳 Instructions
1️⃣ In a large bowl, mix peanut butter, softened butter, and vanilla until creamy.
2️⃣ Gradually beat in the powdered sugar until fully combined.
3️⃣ Fold in the chocolate Rice Krispies gently until evenly distributed.
4️⃣ Using a spoon or cookie scoop, form into 1-inch balls and place on a lined baking sheet.
5️⃣ Chill in the fridge or freezer for 30–60 minutes, until firm.
6️⃣ (Optional) Melt chocolate chips with coconut oil in the microwave (30-sec bursts, stir between) and dip each ball for a chocolate coating. Let set on parchment.
7️⃣ Store in the refrigerator in an airtight container for up to 1 week.
🍯 Why You’ll Love This Recipe
- No baking required
- Crunchy, creamy, chocolatey perfection
- Great for kids to help make
- Customizable – use white chocolate, sprinkles, or drizzle!
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