This easy 3-ingredient dessert is a crowd favorite – gooey cinnamon rolls meet sweet pie filling and a drizzle of icing! Perfect for brunches, potlucks, or a quick family treat.
🕒 Prep Time: 5 mins
🔥 Bake Time: 25 mins
🍽️ Servings: 6–8
📝 Ingredients
- 1 can (8-count) refrigerated cinnamon rolls (with icing)
- 1 can (21 oz) fruit pie filling (cherry, peach, or apple)
- Non-stick spray or butter for greasing
👩🍳 Instructions
1️⃣ Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking pan.
2️⃣ Cut each cinnamon roll into quarters and scatter them evenly across the bottom of the pan.
3️⃣ Spoon the pie filling over the cinnamon rolls – spread gently to cover most of the dough pieces.
4️⃣ Bake uncovered for 25–30 minutes, until bubbly and golden.
5️⃣ Remove from oven, let cool slightly, then drizzle with the included icing from the cinnamon roll can.
6️⃣ Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream!
🍯 Why You’ll Love This Recipe
- Ready in 30 minutes
- Uses only 3 pantry-friendly ingredients
- Super customizable – switch up pie fillings or use different flavored rolls
- A crowd-pleaser for holidays, brunches, and last-minute guests!
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