Prep Time: 10 mins
Bake Time: 50–55 mins
Total Time: 1 hour
Servings: 10–12 slices
Calories per slice: ~230
📝 Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup sour cream or plain yogurt
- 1 tsp vanilla extract
- 1 can (8 oz) crushed pineapple, undrained
- Optional: 1/2 cup chopped nuts (like pecans or walnuts)
- Optional: 1/2 tsp cinnamon for a cozy touch
👩🍳 Instructions
1️⃣ Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment.
2️⃣ In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon if using.
3️⃣ In another bowl, beat eggs, oil, sour cream, vanilla, and crushed pineapple with juice until well blended.
4️⃣ Pour the wet mixture into the dry and stir until just combined. Don’t overmix. Fold in nuts if using.
5️⃣ Pour batter into prepared loaf pan and smooth the top.
6️⃣ Bake for 50–55 minutes, or until a toothpick comes out clean. Let cool in pan for 10 minutes, then transfer to a wire rack.
7️⃣ (Optional) Drizzle with a simple glaze: mix 1/2 cup powdered sugar with 1–2 tsp pineapple juice.
🍯 Why You’ll Love This Recipe
- Super moist and flavorful thanks to crushed pineapple
- One bowl, no mixer needed
- Perfect for brunches, picnics, or gifts
- Stays fresh and soft for days!
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