🍗 Grandma’s Chicken Noodle Casserole

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6
Calories per serving: ~420

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📝 Ingredients

• 2 cups cooked chicken, shredded or chopped
• 8 oz egg noodles, cooked and drained
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup milk
• 1 cup frozen peas and carrots (optional)
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt & pepper to taste
• 1/2 cup crushed Ritz crackers or breadcrumbs (for topping)
• 2 tbsp melted butter

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👩‍🍳 Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine cream of chicken soup, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir well.
3. Add cooked noodles, chicken, peas & carrots, and cheese. Mix until evenly coated.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. In a small bowl, mix crushed crackers with melted butter. Sprinkle over the casserole.
6. Bake for 30 minutes or until bubbly and golden on top.
7. Let cool for 5–10 minutes before serving.

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🍯 Why You’ll Love This Recipe

• Classic, cozy flavors straight from grandma’s kitchen
• Easy to make with pantry staples
• Creamy, cheesy, and perfect for feeding a hungry family
• Great for leftovers – reheats beautifully!