🌽 Authentic Mexican Street Corn (Elote)

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4
Calories per serving: ~280

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📝 Ingredients

• 4 ears of corn, husked
• 1/4 cup mayonnaise
• 1/4 cup sour cream (or Mexican crema)
• 1/2 cup crumbled Cotija cheese (or feta)
• 1 clove garlic, minced
• 1/2 tsp chili powder
• 1/4 tsp smoked paprika (optional)
• 1 tbsp fresh lime juice
• Chopped cilantro (for garnish)
• Lime wedges, for serving

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👩‍🍳 Instructions

1. Grill the corn over medium-high heat for about 10 minutes, turning occasionally, until nicely charred.
2. In a small bowl, mix together mayonnaise, sour cream, minced garlic, lime juice, and half the cheese.
3. While the corn is still hot, spread the creamy mixture evenly over each ear.
4. Sprinkle with remaining Cotija, chili powder, and smoked paprika.
5. Garnish with chopped cilantro and serve with lime wedges.

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🍯 Why You’ll Love This Recipe

• Classic Mexican street food flavor at home
• Sweet corn meets creamy, tangy, and spicy toppings
• Perfect side for BBQs, tacos, or summer dinners
• Easy to make and even easier to devour!