🛒 Ingredients:
- 2 cups fresh or frozen blackberries
- 1 cup granulated sugar, divided
- 1 tsp lemon juice
- 1 cup all-purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- 1 cup milk
- ½ cup (1 stick) butter, melted
- ½ tsp vanilla extract (optional)
👩🍳 Instructions:
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Prepare berries
In a bowl, combine blackberries with ½ cup sugar and lemon juice. Let sit while you prepare the batter.
3️⃣ Make the batter
In another bowl, whisk together flour, baking powder, salt, and remaining ½ cup sugar. Stir in milk, vanilla (if using), and melted butter until smooth.
4️⃣ Assemble in skillet
Pour batter into a greased 10-inch cast iron skillet (or baking dish). Spoon the blackberries evenly over the top (don’t stir).
5️⃣ Bake for 40–45 minutes, or until golden brown and set in the middle.
6️⃣ Cool slightly before serving warm with a scoop of vanilla ice cream or whipped cream.
🍯 Why You’ll Love This Cobbler
✔ No mixer needed
✔ Easy one-bowl batter
✔ Crispy edges + soft fruity center
✔ Old-fashioned charm in every bite
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