🛒 Ingredients:
- 2 cans refrigerated biscuit dough (like Pillsbury Grands)
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1 cup brown sugar (packed)
- 1/2 cup (1 stick) unsalted butter, melted
- (Optional: 1/2 cup chopped nuts or raisins)
👩🍳 Instructions:
1️⃣ Prep Oven & Pan
Preheat oven to 350°F (175°C).
Grease a Bundt pan or a 9×13″ baking dish.
2️⃣ Cut Biscuits
Cut each biscuit into quarters and set aside.
3️⃣ Coat in Cinnamon Sugar
In a zip-top bag, combine granulated sugar and cinnamon.
Toss the biscuit pieces in the bag to coat evenly.
4️⃣ Layer the Dough
Place the coated biscuit pieces into the prepared pan.
If using nuts or raisins, sprinkle them between layers.
5️⃣ Make the Sauce
In a saucepan (or bowl), mix melted butter with brown sugar until smooth.
Pour evenly over the biscuit pieces.
6️⃣ Bake
Bake for 35–40 minutes or until the top is golden and the center is cooked through.
7️⃣ Cool & Flip
Let cool for 10 minutes, then flip onto a serving plate.
Serve warm — pull it apart and enjoy the gooey deliciousness!
📌 Tips:
- Add cream cheese glaze or drizzle with icing for an extra treat.
- Try pumpkin spice, apple chunks, or chocolate chips for fun twists!
🍯 Why You’ll Love This Recipe:
✔ Made with store-bought biscuits – no dough-making hassle
✔ Perfectly caramelized edges and gooey center
✔ Always a crowd favorite for brunch or holidays
✔ Kid-friendly and FUN to pull apart
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