🛒 Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup flour
- 2 large eggs, beaten
- 1½ cups Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella
- ½ cup grated Parmesan (extra for topping)
- 1 teaspoon garlic powder
- Salt & pepper to taste
- Fresh or dried parsley (optional garnish)
- Olive oil for frying
👩🍳 Instructions:
1️⃣ Preheat oven to 400°F (200°C). Lightly grease a baking dish.
2️⃣ Prepare the chicken:
Pound chicken breasts to even thickness. Season with salt, pepper, and garlic powder.
3️⃣ Dredge & coat:
- Dip each piece in flour, then in egg, then in breadcrumbs mixed with grated Parmesan.
4️⃣ Pan-fry:
Heat oil in a skillet. Fry chicken on both sides until golden brown and crispy (about 3–4 minutes per side). Drain on paper towels.
5️⃣ Assemble in dish:
Place fried chicken in the baking dish. Spoon marinara sauce over each piece. Top generously with mozzarella and extra Parmesan.
6️⃣ Bake:
Bake uncovered for 15–20 minutes or until cheese is bubbly and browned. You can broil for the last 2–3 minutes for a golden top.
7️⃣ Garnish & Serve:
Sprinkle with parsley and serve hot with spaghetti, salad, or garlic bread!
🍯 Why You’ll Love This Recipe
✔ Super crispy outside, juicy inside
✔ Cheesy, saucy comfort food
✔ Perfect for family dinners
✔ Freezer-friendly & reheats beautifully
Leave a Reply