🥧 BEST SOUTHERN PIE EVER: A CLASSIC CUSTARD TREAT 🍋✨

This Southern custard pie is a rich, buttery dessert with a perfectly golden crust and a smooth, sweet filling that melts in your mouth. It’s easy to make and delivers old-fashioned charm in every bite! 💛

🛒 INGREDIENTS:
For the Crust:

🥧 1 9-inch pie crust (store-bought or homemade)
For the Filling:

🥄 2 cups granulated sugar
🍞 1/4 cup all-purpose flour
🧂 1/4 tsp salt
🥛 1 cup buttermilk
🧈 1/2 cup unsalted butter, melted
🥚 3 large eggs
🍋 1 tsp vanilla extract
🍋 1 tsp lemon juice (optional, for a tangy twist)
🔥 INSTRUCTIONS:
1️⃣ Preheat the Oven:

Preheat your oven to 350°F (175°C).
Roll out the pie crust and fit it into a 9-inch pie dish. Crimp the edges and set aside.
2️⃣ Make the Filling:

In a large mixing bowl, whisk together the sugar, flour, and salt.
Add the buttermilk, melted butter, eggs, vanilla extract, and lemon juice (if using). Whisk until smooth and well combined.
3️⃣ Assemble the Pie:

Pour the filling into the prepared pie crust.
4️⃣ Bake:

Bake for 50-60 minutes, or until the top is golden brown and the center is set. A knife inserted into the center should come out clean.
5️⃣ Cool & Serve:

Let the pie cool completely on a wire rack. Serve at room temperature or chilled. 🍴
🍯 WHY YOU’LL LOVE THIS RECIPE:
Rich & Creamy: The custard filling is luscious and perfectly sweet.
Simple & Elegant: Minimal ingredients with maximum flavor.
Customizable: Add a pinch of nutmeg or a touch of citrus for a unique twist.
Bring a taste of the South to your table with this timeless pie. It’s comfort in every slice! 🥧✨