These Ultimate Crispy Egg Rolls are loaded with savory filling and fried to golden perfection. With their crunchy exterior and flavorful interior, Perfect when served with your favorite dipping sauce. 🧡
🛒 INGREDIENTS:
For the Filling:
🥩 1 lb ground chicken
🥕 1 cup shredded carrots
🥬 2 cups shredded cabbage
🧅 1/2 cup diced onion
🧄 2 cloves garlic, minced
🥄 2 tbsp soy sauce
🌿 1 tsp sesame oil
🧂 1/2 tsp ground ginger
🧂 Salt and pepper, to taste
For the Egg Rolls:
🥚 1 large egg, beaten (for sealing)
🥡 20 egg roll wrappers
🛢️ Vegetable oil for frying
For Serving:
🥢 Sweet chili sauce, soy sauce, or your favorite dip
🔥 INSTRUCTIONS:
1️⃣ Cook the Filling:
Heat a skillet over medium heat. Add the ground chiken and cook until browned. Drain any excess fat.
Add the carrots, cabbage, onion, and garlic to the skillet. Cook until softened, about 5-7 minutes.
Stir in the soy sauce, sesame oil, ginger, salt, and pepper. Cook for another 2 minutes. Let the filling cool slightly.
2️⃣ Assemble the Egg Rolls:
Lay an egg roll wrapper flat with one corner pointing toward you (like a diamond shape).
Spoon 2-3 tablespoons of the filling onto the center of the wrapper.
Fold the bottom corner over the filling, then fold in the sides. Roll it tightly, sealing the edge with beaten egg.
3️⃣ Fry to Perfection:
Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
Fry the egg rolls in batches, turning occasionally, for 2-3 minutes or until golden brown and crispy.
Remove and place on a paper towel-lined plate to drain excess oil.
4️⃣ Serve & Enjoy:
Serve hot with your favorite dipping sauces, like sweet chili sauce or soy sauce. 🥢
🍯 WHY YOU’LL LOVE THIS RECIPE:
Perfectly Crispy: Golden, flaky shells that crunch with every bite.
Flavorful Filling: Savory pork, veggies, and seasonings create the perfect balance.
Great for Sharing: A party appetizer or snack that everyone will rave about.
Get ready to enjoy egg rolls that are so good, they’ll rival your favorite takeout spot! 🥡✨
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