These Soft and Fluffy Dinner Rolls are everything you want from homemade bread: golden tops, pillowy centers, and a rich, buttery flavor. Whether it’s Sunday dinner, a holiday feast, or a simple soup night, these rolls will steal the show!
🕒 Prep Time: 15 minutes
⏳ Rise Time: 1 hour 30 minutes
🔥 Bake Time: 20 minutes
⏱ Total Time: 2 hours 5 minutes
👨👩👧👦 Servings: 12 rolls
🔥 Calories per Roll: ~160 kcal
🛒 Ingredients
- 🥛 1 cup warm milk (about 110°F)
- 🍯 2 tbsp sugar
- 🧂 1 tsp salt
- 🧈 2 tbsp unsalted butter, softened
- 🥚 1 egg
- 🌾 3 cups all-purpose flour (plus more as needed)
- 🥄 2 1/4 tsp (1 packet) active dry yeast
- 🧈 Extra melted butter for brushing
👩🍳 Step-by-Step Instructions
1️⃣ Activate the Yeast
In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until frothy.
2️⃣ Mix the Dough
Add in the egg, softened butter, and salt. Stir to combine. Gradually mix in flour, 1 cup at a time, until a soft, slightly sticky dough forms.
3️⃣ Knead Until Smooth
Knead the dough by hand or with a mixer for 8–10 minutes, until smooth and elastic. Add a little flour if needed.
4️⃣ First Rise
Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour, or until doubled in size.
5️⃣ Shape the Rolls
Punch down the dough and divide into 12 equal pieces. Roll each into a smooth ball and place in a greased 9×13-inch baking dish.
6️⃣ Second Rise
Cover and let rise again for 30–40 minutes, until rolls are puffy and touching.
7️⃣ Bake to Golden Perfection
Preheat oven to 375°F (190°C). Bake for 18–20 minutes, or until golden brown on top.
8️⃣ Brush & Serve
Brush warm rolls with melted butter for a glossy, irresistible finish. Serve warm!
💖 Why You’ll Love This Recipe
- Buttery, soft, and pull-apart perfection
- Easy to make, even for beginners 🍞
- Ideal for holidays, dinners, or next-day sandwiches
- Make-ahead friendly — freeze the baked rolls or dough!
💡 Helpful Tips
- Use bread flour for even chewier rolls
- Want a hint of sweetness? Add a spoon of honey to the dough
- For golden tops, brush with egg wash before baking
- Freeze baked rolls for up to 3 months — reheat and enjoy!
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