This Mile High Pound Cake made with sweetened condensed Eagle Brand milk rises tall, bakes golden, and melts in your mouth. With its tight crumb and rich flavor, it’s the kind of old-fashioned cake that makes everyone ask for the recipe. Perfect on its own or topped with berries and whipped cream!
🕒 Prep Time: 15 minutes
🔥 Bake Time: 90 minutes
⏱ Total Time: 1 hour 45 minutes
👨👩👧👦 Servings: 12–14 slices
🔥 Calories per Serving: ~410 kcal
🛒 Ingredients
- 🧈 1 cup (2 sticks) unsalted butter, softened
- 🍬 1 1/2 cups granulated sugar
- 🥚 5 large eggs
- 🥛 1 can (14 oz) Eagle Brand sweetened condensed milk
- 🌿 1 tbsp vanilla extract
- 🌾 2 1/2 cups all-purpose flour
- 🧂 1/2 tsp baking powder
- 🧂 1/4 tsp salt
👩🍳 Step-by-Step Instructions
1️⃣ Preheat Oven
Preheat oven to 325°F (160°C). Grease and flour a bundt pan or tube pan generously.
2️⃣ Cream Butter & Sugar
In a large bowl, beat butter and sugar until light and fluffy — about 3–4 minutes.
3️⃣ Add Eggs One by One
Add eggs, one at a time, mixing well after each addition.
4️⃣ Mix in Milk & Vanilla
Beat in the Eagle Brand milk and vanilla until fully incorporated and creamy.
5️⃣ Add Dry Ingredients
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture. Mix just until combined — do not overbeat.
6️⃣ Bake Low & Slow
Pour batter into prepared pan. Bake for 85–90 minutes, or until a toothpick inserted comes out clean and the top is deep golden.
7️⃣ Cool Completely
Let the cake cool in the pan for 15–20 minutes, then invert onto a wire rack to cool completely.
💖 Why You’ll Love This Recipe
- Sweetened condensed milk gives unmatched moisture and flavor 🥛
- Rises tall and bakes up with a beautiful golden crust 🌟
- A true Southern classic with timeless charm 🧁
- Just 8 simple ingredients – pantry staples you already have! 🧂
💡 Helpful Tips
- Don’t rush the baking — low and slow ensures the best texture
- Use room temperature ingredients for a perfect rise
- Freezes beautifully — slice, wrap, and freeze for up to 2 months
- Dust with powdered sugar or serve with berries & whipped cream for a showstopping finish
Leave a Reply