Need dessert now? This Last-Minute Peach Cobbler comes together in a flash with pantry staples and juicy peaches. The batter magically rises around the fruit for a buttery, golden top and soft, gooey bottom — no mixer, no stress, just pure comfort in a pan.
🕒 Prep Time: 10 minutes
🔥 Bake Time: 35 minutes
⏱ Total Time: 45 minutes
👨👩👧👦 Servings: 6–8
🔥 Calories per Serving: ~310 kcal
🛒 Ingredients
- 🧈 1/2 cup unsalted butter (1 stick)
- 🍑 1 can (15 oz) sliced peaches in syrup (or fresh/frozen with 1/4 cup sugar)
- 🌾 1 cup all-purpose flour
- 🍬 1 cup sugar
- 🥛 1 cup milk
- 🧂 1/2 tsp baking powder
- 🌿 1 tsp vanilla extract
- 🌰 Optional: dash of cinnamon or nutmeg
👩🍳 Step-by-Step Instructions
1️⃣ Preheat & Melt Butter
Preheat oven to 350°F (175°C). Place butter in a 9×9″ or similar baking dish and melt it in the oven while it heats.
2️⃣ Mix the Batter
In a bowl, whisk together flour, sugar, baking powder, milk, and vanilla until smooth. Add a pinch of cinnamon if desired.
3️⃣ Pour & Layer
Remove the hot pan with melted butter. Pour the batter evenly over the butter (don’t stir!). Gently spoon peaches with some syrup on top. Again — don’t stir.
4️⃣ Bake to Golden Goodness
Bake for 35–40 minutes, or until the top is golden and crisp and the batter has puffed around the peaches.
5️⃣ Serve Warm
Scoop and serve warm, optionally topped with vanilla ice cream or whipped cream.
💖 Why You’ll Love This Recipe
- Comes together in under 10 minutes — no planning needed! ⏱️
- Buttery, gooey, golden… it hits every craving 💛
- Made with pantry staples you already have 🧂
- Flexible: use any fruit or canned combo you love! 🍎🍓
💡 Helpful Tips
- Using fresh peaches? Peel and slice 3 cups, toss with 2–3 tbsp sugar.
- Want it extra crispy on top? Sprinkle a little sugar over the batter before baking.
- Leftovers reheat beautifully in the microwave or air fryer for a crispy edge.
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