This Pecan Pie Bark delivers all the gooey, nutty flavor of classic pecan pie in a quick, no-fuss bark form! Made with buttery crackers, brown sugar, and chopped pecans, it’s baked to golden perfection and cracked into sweet, sticky shards. Perfect for gifting, snacking, or holiday trays!
🕒 Prep Time: 10 minutes
🔥 Bake Time: 15 minutes
❄️ Cool Time: 30 minutes
⏱ Total Time: 55 minutes
👨👩👧👦 Servings: ~20 pieces
🔥 Calories per Piece: ~170 kcal
🛒 Ingredients
- 🍪 1 sleeve buttery crackers (like Club or Ritz)
- 🧈 1 cup unsalted butter (2 sticks)
- 🍬 1 cup brown sugar, packed
- 🍯 1 tbsp vanilla extract
- 🌰 2 cups chopped pecans
- 🧂 Pinch of salt
- 🍫 Optional: melted chocolate or sea salt for drizzling/sprinkling
👩🍳 Step-by-Step Instructions
1️⃣ Preheat & Prep
Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with foil and spray with nonstick spray.
2️⃣ Arrange the Crackers
Lay out the crackers in a single layer, edge to edge, to cover the sheet completely.
3️⃣ Make the Caramel Topping
In a saucepan, melt butter and brown sugar together over medium heat. Stir constantly and bring to a boil. Let it bubble for 3 minutes. Remove from heat, stir in vanilla and salt.
4️⃣ Add Pecans
Stir in chopped pecans until well coated in the caramel.
5️⃣ Spread & Bake
Pour the pecan caramel evenly over the crackers. Spread gently with a spatula. Bake for 10–15 minutes, or until bubbly and golden.
6️⃣ Cool & Break
Let cool completely, then peel off the foil and break into bark pieces.
7️⃣ Optional Finish
Drizzle with melted chocolate or sprinkle with a bit of flaky sea salt for extra flair.
💖 Why You’ll Love This Recipe
- Tastes like pecan pie — but faster and crispier! 🥧
- No rolling, no crust fuss — just layer, bake, break! ✨
- Perfect for holiday gifts, parties, or cookie tins 🎁
- Super customizable — try adding chocolate, spices, or coconut! 🍫
💡 Helpful Tips
- Use a rimmed baking sheet to avoid caramel spills!
- Want extra crunch? Toast the pecans before mixing.
- Store in an airtight container for up to 1 week.
- Use salted butter for extra flavor if you like a sweet-n-salty twist.
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