These hamburger steaks are tender, flavorful beef patties pan-seared and then simmered in a silky onion gravy. Served over mashed potatoes or rice, it’s the ultimate stick-to-your-ribs dinner!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories per Serving: ~450 kcal
🛒 Ingredients
For the Hamburger Steaks:
🥩 1 lb ground beef (80/20 preferred)
🥚 1 large egg
🍞 1/3 cup breadcrumbs
🧅 1/4 cup finely chopped onion
🌿 1 tsp Worcestershire sauce
🧄 1/2 tsp garlic powder
🧂 Salt & pepper to taste
For the Onion Gravy:
🧈 2 tbsp unsalted butter
🧅 1 large onion, thinly sliced
🥄 2 tbsp all-purpose flour
🥣 2 cups beef broth
🌿 1 tbsp Worcestershire sauce
🧂 Salt & pepper to taste
🌿 Optional: fresh thyme or parsley for garnish
👩🍳 Instructions
1️⃣ Mix the Patties:
In a large bowl, combine ground beef, egg, breadcrumbs, chopped onion, Worcestershire, garlic powder, salt, and pepper. Mix gently until just combined. Form into 4 patties.
2️⃣ Cook the Patties:
In a large skillet over medium heat, add a drizzle of oil and cook the patties for 4–5 minutes per side until browned. Remove from skillet and set aside.
3️⃣ Make the Onion Gravy:
In the same skillet, melt butter. Add sliced onions and sauté for 8–10 minutes until golden and soft.
4️⃣ Thicken the Gravy:
Sprinkle flour over onions and cook for 1 minute, stirring constantly. Slowly whisk in beef broth and Worcestershire. Bring to a simmer and cook until thickened, about 3–5 minutes.
5️⃣ Simmer with the Steaks:
Return patties to skillet and spoon gravy over them. Cover and simmer for 10–12 minutes until fully cooked through.
6️⃣ Serve Hot:
Serve over mashed potatoes, egg noodles, or rice. Spoon plenty of onion gravy on top and garnish with fresh herbs if desired.
🍯 Why You’ll Love This Recipe
- 🥩 Juicy, flavorful beef patties that are tender every time
- 🧅 Savory onion gravy that you’ll want to pour on everything
- 🥔 Perfect pairing with creamy mashed potatoes or rice
- 💯 A timeless comfort food the whole family will devour
💡 Helpful Tips
- Don’t overmix the beef — gentle hands make juicy steaks.
- Add a splash of cream or a dash of mustard to the gravy for extra depth.
- Great for meal prep: leftovers taste even better the next day!
- Want mushrooms? Add them with the onions for a hearty twist!
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