This Chicken Pot Pie Bake takes everything you love about the classic — creamy chicken filling, tender vegetables, and golden crust — and layers it into one easy, bubbling-hot oven-baked casserole. Perfect for a weeknight dinner or Sunday supper!
🕒 Prep Time: 15 minutes
🔥 Bake Time: 35 minutes
⏱ Total Time: 50 minutes
👨👩👧👦 Servings: 6
🔥 Calories per Serving: ~420 kcal
🛒 Ingredients
- 🍗 2 cups cooked shredded chicken (rotisserie works great!)
- 🥕 1 cup frozen mixed vegetables (peas, carrots, corn)
- 🧅 1/2 cup chopped onion (optional)
- 🍄 1 can (10.5 oz) cream of chicken soup
- 🥛 1/2 cup milk
- 🌿 1/2 tsp garlic powder
- 🧂 Salt and pepper to taste
- 🧈 1 tbsp butter, for sautéing
- 🧁 1 can refrigerated biscuit dough (like Pillsbury Grands)
- 🌿 Optional: fresh thyme or parsley for garnish
👩🍳 Step-by-Step Instructions
1️⃣ Preheat Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13″ baking dish.
2️⃣ Sauté (Optional but Delicious)
In a skillet, melt butter and sauté the onion for 3–5 minutes until soft.
3️⃣ Mix the Filling
In a large bowl, combine the shredded chicken, mixed veggies, cream of chicken soup, milk, garlic powder, and sautéed onions. Season with salt and pepper to taste.
4️⃣ Assemble the Bake
Pour the filling into the prepared baking dish and spread evenly.
5️⃣ Add the Biscuit Topping
Separate biscuits and cut each into quarters. Scatter evenly over the top of the filling.
6️⃣ Bake to Golden Perfection
Bake for 30–35 minutes, or until biscuits are golden brown and cooked through, and filling is bubbling.
7️⃣ Cool Slightly & Serve
Let rest for 5 minutes. Garnish with chopped parsley or fresh thyme if desired.
💖 Why You’ll Love This Recipe
- All the flavor of pot pie, none of the fuss 🧡
- Family-friendly, creamy, and soul-warming
- Uses simple ingredients you likely already have
- A true one-dish wonder — just add a salad and dinner is done!
💡 Helpful Tips
- Swap biscuits for puff pastry or crescent dough if preferred.
- Use leftover turkey during the holidays — works just as well!
- Add a pinch of thyme or rosemary to the filling for extra flavor.
- For a crispier top, brush biscuits with a little melted butter before baking.
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