🍍 Mini Pineapple Upside Down Cakes – Sweet, Fruity & Totally Adorable!

These mini pineapple upside down cakes bring the retro charm of the classic dessert in a personal-sized treat. With golden pineapple rings, gooey brown sugar glaze, and moist vanilla cake, they’re totally irresistible straight out of the oven!

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Prep Time: 15 minutes
Bake Time: 20–25 minutes
Total Time: 40 minutes
Servings: 12 mini cakes
Calories per Cake: ~250 kcal

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🛒 Ingredients

Topping:
🧈 1/4 cup (1/2 stick) unsalted butter, melted
🍬 1/2 cup light brown sugar
🍍 6 pineapple rings, halved
🍒 12 maraschino cherries

Cake Batter:
🥣 1 box yellow cake mix (or your favorite homemade batter)
🥚 Eggs, oil, and water (as directed on cake mix box)
💧 Optional: substitute pineapple juice for part of the water for extra flavor

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👩‍🍳 Instructions

1️⃣ Preheat Oven:
Preheat to 350°F (175°C). Grease a 12-cup muffin tin or spray with baking spray.

2️⃣ Add Topping:
In each muffin cup, spoon about 1 teaspoon melted butter and 1 tablespoon brown sugar. Press in half a pineapple ring and place a cherry in the center.

3️⃣ Make the Batter:
Prepare cake mix according to package instructions. Substitute pineapple juice for water if desired for more flavor.

4️⃣ Fill the Cups:
Spoon batter into each muffin cup, filling about 2/3 full (they will rise!).

5️⃣ Bake:
Bake for 20–25 minutes or until golden and a toothpick inserted comes out clean.

6️⃣ Cool & Flip:
Let cool just 5 minutes, then run a knife around the edges and invert onto a tray or plate while still warm so the topping comes out with the cakes.

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🍯 Why You’ll Love This Recipe

• 🍒 Perfect single-serving treats with retro flair
• 🍰 Moist cake meets buttery caramelized pineapple
• 🥄 Easy to make with a cake mix or from scratch
• 🧁 No slicing or fuss — everyone gets their own!

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💡 Helpful Tips

• Letting the cakes sit too long can make them stick — flip them while warm!
• For an extra rich topping, add a pinch of cinnamon or a splash of rum extract to the brown sugar.
• Want minis even smaller? Use a mini muffin pan and reduce bake time by 5–7 minutes.
• Serve warm with whipped cream or vanilla ice cream!