This dreamy dessert is a cookies ‘n cream lover’s fantasy — layers of crushed Oreos, silky chocolate pudding, and whipped topping all chilled into a no-bake masterpiece. It’s rich, creamy, and guaranteed to disappear fast!
Prep Time: 20 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 20 minutes
Servings: 12
Calories per Serving: ~380 kcal
🛒 Ingredients
Crust & Base:
🍪 1 package (36 cookies) Oreo cookies, crushed (reserve 1 cup for topping)
🧈 1/2 cup (1 stick) unsalted butter, melted
Filling:
🍫 1 package (5.9 oz) instant chocolate pudding mix
🥛 2 1/2 cups cold milk
🍶 1 container (8 oz) whipped topping (Cool Whip), thawed
🍫 Optional: 1/2 cup mini chocolate chips or hot fudge drizzle
👩🍳 Instructions
1️⃣ Make the Crust:
Mix crushed Oreos (reserve 1 cup for topping) with melted butter until well combined. Press into the bottom of a 9×13″ pan or deep pie dish. Place in the fridge to set while you make the filling.
2️⃣ Whisk the Pudding:
In a large bowl, whisk pudding mix and cold milk for 2 minutes until thickened. Let sit for 5 more minutes.
3️⃣ Layer the Filling:
Spread the pudding evenly over the chilled crust. Top with whipped topping and smooth the surface.
4️⃣ Finish with Oreo Crunch:
Sprinkle the reserved crushed Oreos over the top. Press lightly so they stick.
5️⃣ Chill & Serve:
Refrigerate for at least 4 hours or overnight for best results. Slice and serve chilled!
🍯 Why You’ll Love This Recipe
- 🍫 Chocolatey, creamy, and packed with Oreo goodness
- ❄️ No oven needed — perfect for hot days and busy days
- ⏱️ Takes just 20 minutes to make and feeds a crowd
- 🎉 Perfect for birthdays, BBQs, or just treating yourself
💡 Helpful Tips
- Want it firmer? Freeze it for 1 hour before slicing.
- Add a drizzle of hot fudge or chocolate syrup before serving.
- Use Double Stuf Oreos for extra creaminess.
- Store covered in the fridge for up to 4 days.
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