This Mexican Casserole is the perfect family-friendly dinner — layers of spiced beef, beans, salsa, and melty cheese baked to golden perfection. It’s quick to prep, satisfying to eat, and even better the next day!
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6
Calories per Serving: ~480 kcal
🛒 Ingredients
🥩 1 lb ground beef
🧅 1 small onion, chopped
🌮 1 packet taco seasoning (or 2 tbsp homemade)
🫘 1 can (15 oz) black beans or kidney beans, drained
🍅 1 cup salsa
🌽 1 cup corn kernels (canned or frozen)
🫓 6 small flour tortillas or crushed tortilla chips
🧀 2 cups shredded Mexican blend cheese
🌿 Optional: chopped cilantro, sour cream, jalapeños for garnish
👩🍳 Instructions
1️⃣ Cook the Beef:
In a skillet over medium heat, cook ground beef and onion until browned. Drain fat, then stir in taco seasoning, salsa, beans, and corn. Simmer for 5 minutes.
2️⃣ Layer the Casserole:
In a greased 9×13″ baking dish, layer half the tortillas or chips, half the meat mixture, and 1 cup of cheese. Repeat with remaining layers.
3️⃣ Bake:
Preheat oven to 375°F (190°C). Cover loosely with foil and bake for 15 minutes. Remove foil and bake 10 more minutes, or until cheese is bubbly and golden.
4️⃣ Serve:
Let rest 5 minutes. Garnish with cilantro, jalapeños, and a dollop of sour cream if desired.
🍯 Why You’ll Love This Recipe
- 🧀 Cheesy, hearty, and loaded with classic Tex-Mex flavor
- ⏱️ Quick to prep and bake — perfect for busy nights
- 🌮 Easily customizable with chicken, ground turkey, or veggies
- 🍽️ Great as leftovers and freezer-friendly!
💡 Helpful Tips
- For crunchier texture, layer with crushed tortilla chips instead of soft tortillas.
- Add diced green chilies or hot sauce to the meat for a spicier kick.
- Want it creamier? Add 1/2 cup sour cream to the beef mixture.
- Serve with guacamole, lime wedges, or a crisp salad on the side.
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