This Melt-In-Your-Mouth Chicken is a classic comfort dish — ultra-tender baked chicken breasts smothered in a tangy, creamy mayo-Parmesan coating. It’s ready in minutes and delivers juicy, flavorful results every time!
Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 45–50 minutes
Servings: 4
Calories per Serving: ~390 kcal
🛒 Ingredients
🍗 4 boneless, skinless chicken breasts
🧂 1 tsp garlic powder
🌿 1/2 tsp onion powder
🧂 Salt & pepper to taste
🥄 1 cup mayonnaise (or Greek yogurt for lighter option)
🧀 1/2 cup grated Parmesan cheese
🌿 Optional: 1 tsp dried parsley or Italian seasoning
👩🍳 Instructions
1️⃣ Preheat Oven:
Preheat to 375°F (190°C). Lightly grease a 9×13” baking dish.
2️⃣ Season the Chicken:
Place chicken breasts in the baking dish. Sprinkle with garlic powder, onion powder, salt, and pepper.
3️⃣ Make the Topping:
In a bowl, mix mayo, Parmesan cheese, and optional herbs until well combined.
4️⃣ Spread Over Chicken:
Evenly spread the mayo-Parmesan mixture over the top of each chicken breast.
5️⃣ Bake:
Bake uncovered for 35–40 minutes, or until the internal temperature reaches 165°F and the top is golden and bubbly.
6️⃣ Rest & Serve:
Let rest for 5 minutes. Serve with veggies, rice, or mashed potatoes!
🍯 Why You’ll Love This Recipe
- 🍗 So tender it cuts with a fork — never dry!
- 🧄 Creamy, savory topping locks in flavor and moisture
- ⏱️ Minimal prep — perfect for busy weeknights
💡 Helpful Tips
- Use thin-cut chicken breasts for faster, more even cooking.
- Swap mayo with sour cream or Greek yogurt if preferred.
- Add a sprinkle of paprika or shredded cheese for extra flair.
- Leftovers reheat beautifully for lunch the next day!
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