These Oven Baked Tacos are a genius twist on taco night — crispy shells stuffed with seasoned beef and melted cheese, all baked to golden perfection. No stovetop mess, just grab-and-go deliciousness!
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 30 minutes
Servings: 10 tacos
Calories per Taco: ~280 kcal
🛒 Ingredients
🥩 1 lb ground beef
🧅 1/2 small onion, diced
🌮 1 packet taco seasoning (or 2 tbsp homemade mix)
🥫 1/2 cup tomato sauce or salsa
🧀 2 cups shredded cheddar or Mexican blend cheese
🌮 10 crunchy taco shells (stand-and-stuff work best)
🌿 Optional toppings: shredded lettuce, sour cream, diced tomatoes, jalapeños, hot sauce
👩🍳 Instructions
1️⃣ Preheat Oven:
Preheat to 375°F (190°C). Arrange taco shells upright in a baking dish.
2️⃣ Cook the Beef:
In a skillet over medium heat, sauté ground beef and onion until fully browned. Drain excess fat.
3️⃣ Season & Sauce:
Stir in taco seasoning and tomato sauce. Simmer for 2–3 minutes until thickened.
4️⃣ Fill the Shells:
Spoon the beef mixture evenly into each taco shell. Top with shredded cheese.
5️⃣ Bake:
Bake uncovered for 10–12 minutes, or until cheese is melted and taco shells are golden and crispy.
6️⃣ Top & Serve:
Add your favorite toppings and enjoy hot!
🍯 Why You’ll Love This Recipe
- 🌮 Crispy, cheesy, and no stovetop juggling!
- ⏱️ Quick and easy for busy weeknights or game day
- 🧀 Melted cheese inside AND optional toppings on top!
- 👨👩👧 Kid-friendly, freezer-friendly, and fun to customize
💡 Helpful Tips
- Stand-and-stuff shells keep everything neat and easy to fill.
- Add refried beans or black beans to the meat for extra heartiness.
- Want spice? Mix in a dash of cayenne or hot sauce to the meat!
- Leftovers? Wrap in foil and reheat in the oven for crispy results.
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