✨ A Short, Perfect Introduction
This Pecan Cheesecake Pie is a stunning dessert that blends two classics: a luscious layer of creamy cheesecake and a gooey, crunchy pecan pie topping — all in a buttery pie crust. 🍯🌰 Perfect for holidays, potlucks, or impressing your guests without the fuss!
📋 Prep Time: 15 minutes
❄️ Chill Time: 2 hours
⏱️ Total Time: 3 hours (includes baking and cooling)
🍽️ Servings: 8
🔥 Calories per Serving: 510 kcal
🛒 Ingredients
➤ For the Pie Base:
- 🥧 1 unbaked 9-inch pie crust (store-bought or homemade)
➤ For the Cheesecake Layer:
- 🧀 8 oz cream cheese, softened
- 🍬 1/3 cup granulated sugar
- 🥚 1 large egg
- 🍦 1 tsp vanilla extract
➤ For the Pecan Pie Layer:
- 🥚 3 large eggs
- 🍯 1/2 cup corn syrup
- 🍬 1/2 cup brown sugar
- 🍦 1 tsp vanilla extract
- 🌰 1 cup chopped pecans
- 🧈 2 tbsp melted butter
- 🧂 Pinch of salt
👩🍳 Step-by-Step Instructions
1️⃣ Preheat Oven
Preheat to 175°C (350°F). Place your pie crust in a 9-inch pie dish and set aside.
2️⃣ Make the Cheesecake Layer
In a bowl, beat cream cheese 🧀, sugar 🍬, egg 🥚, and vanilla 🍦 until smooth. Pour into the unbaked pie crust and spread evenly.
3️⃣ Prepare the Pecan Filling
In another bowl, whisk eggs 🥚, corn syrup 🍯, brown sugar 🍬, vanilla 🍦, butter 🧈, and salt 🧂. Stir in chopped pecans 🌰.
4️⃣ Layer & Bake
Carefully spoon the pecan mixture over the cheesecake layer (pour slowly to keep layers distinct). Bake for 50–55 minutes, until the center is mostly set (a slight jiggle is okay).
5️⃣ Cool & Chill
Cool at room temperature for 1 hour, then refrigerate for at least 2 hours before slicing. This helps the layers firm up beautifully!
6️⃣ Serve
Slice with a sharp knife, wipe between cuts for clean layers, and serve chilled or at room temp. Great with whipped cream or vanilla ice cream! 🍨
🍯 Why You’ll Love This Recipe
- Two classic desserts in one beautiful slice 🍰
- Gooey pecan topping + creamy cheesecake = perfection 💯
- Perfect make-ahead dessert for holidays or special occasions
- Simple ingredients, show-stopping result! 🌟
🔥 Helpful Tips
- Don’t overbake — the center should still wobble slightly
- Chill thoroughly for clean slices
- Want extra flavor? Toast your pecans before adding! 🌰
- Use a deep-dish pie plate for best layering
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