✨ A Short, Perfect Introduction
This Throw-Together Mexican Casserole is your go-to recipe when time is short but flavor is a must! 🌽🥫 With layers of seasoned beef, beans, tortillas, and cheese, it bakes up hot, melty, and totally satisfying. Think of it as taco night made even easier — no rolling, just stacking and baking!
📋 Prep Time: 15 minutes
⏱️ Total Time: 40 minutes
🍽️ Servings: 6
🔥 Calories per Serving: 430 kcal
🛒 Ingredients
- 🥩 1 lb ground beef
- 🌮 1 packet taco seasoning
- 🥫 1 can (15 oz) black beans, drained and rinsed
- 🌽 1 cup frozen corn
- 🍅 1 can (10 oz) Rotel diced tomatoes with green chilies (or regular diced tomatoes)
- 🌯 8 small flour or corn tortillas, torn into pieces
- 🧀 2 cups shredded Mexican blend cheese
- 🧅 1/2 cup chopped onion (optional)
- 🌶️ Optional toppings: sour cream, salsa, jalapeños, avocado, cilantro
👩🍳 Step-by-Step Instructions
1️⃣ Brown the Beef
In a large skillet over medium heat, cook ground beef 🥩 and onions 🧅 (if using) until browned. Drain excess grease.
2️⃣ Add Seasonings & Fillings
Stir in taco seasoning 🌮, beans 🥫, corn 🌽, and tomatoes 🍅. Simmer for 3–5 minutes to combine flavors.
3️⃣ Layer the Casserole
In a greased 9×13” baking dish, layer half of the tortilla pieces 🌯, half of the beef mixture, and half of the cheese 🧀. Repeat layers.
4️⃣ Bake
Cover with foil and bake at 175°C (350°F) for 20 minutes. Uncover and bake 5–10 minutes more until bubbly and golden.
5️⃣ Cool & Serve
Let cool for 5 minutes, then top with sour cream, avocado, or your favorite toppings. Slice and serve! 🌮💥
🍯 Why You’ll Love This Recipe
- Quick to throw together with pantry staples 🙌
- Hearty, cheesy, and loaded with Tex-Mex flavor 🧀🌽
- Crowd-pleaser for family dinners or potlucks 🍴
- Easily customizable — spice it up or make it mild!
🔥 Helpful Tips
- Swap ground beef for ground turkey or shredded chicken
- Use crushed tortilla chips for a crunchier base
- Want it creamy? Stir in 1/2 cup sour cream or cream cheese before layering
- Leftovers are even better the next day!
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