✨ A Short, Perfect Introduction
This Chicken Salad on Croissants recipe is the perfect mix of tender chicken, crisp celery, juicy grapes, and creamy dressing all tucked inside buttery, flaky croissants. 🍇🥬 It’s classic, simple, and always a hit — especially when you’re feeding a crowd or craving something light but satisfying.
📋 Prep Time: 15 minutes
❄️ Chill Time: 30 minutes (optional)
⏱️ Total Time: 15–45 minutes
🍽️ Servings: 4
🔥 Calories per Serving: 420 kcal
🛒 Ingredients
- 🍗 2 cups cooked, chopped or shredded chicken (rotisserie works great!)
- 🥬 1/2 cup finely chopped celery
- 🍇 1/2 cup seedless grapes, halved (or diced apple if preferred)
- 🥜 1/4 cup chopped pecans or slivered almonds (optional)
- 🥄 1/2 cup mayonnaise
- 🍋 1 tsp Dijon mustard or a squeeze of lemon juice
- 🧂 Salt and pepper to taste
- 🥐 4 fresh croissants, sliced for filling
👩🍳 Step-by-Step Instructions
1️⃣ Make the Chicken Salad
In a large bowl, combine chicken 🍗, celery 🥬, grapes 🍇, and nuts 🥜 (if using).
2️⃣ Add Dressing
Stir in mayo 🥄, mustard or lemon 🍋, salt, and pepper. Mix until everything is well coated and creamy.
3️⃣ Chill (Optional)
Cover and chill for 30 minutes if you want it extra refreshing — especially for hot summer days!
4️⃣ Assemble Sandwiches
Cut croissants 🥐 in half and fill generously with chicken salad. Serve immediately with chips, fruit, or a crisp salad.
🍯 Why You’ll Love This Recipe
- Buttery croissants + creamy filling = perfect texture combo 😍
- Can be made ahead for easy entertaining 🎉
- Super versatile — swap in apples, dried cranberries, or walnuts
- Elegant enough for brunch, casual enough for lunch!
🔥 Helpful Tips
- Use Greek yogurt instead of mayo for a lighter version
- Toast croissants for extra crunch 🌟
- Want spice? Add a pinch of cayenne or diced jalapeños 🌶️
- Make mini versions for tea parties or showers 🥂
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