
β¨ A Short, Perfect Introduction
This Southern Chocolate Cobbler is like a chocolate lava cake and brownie had a baby β rich, molten, and magically self-saucing. π«β¨ With a crackly top and warm fudgy center, itβs a beloved Southern classic that comes together with simple pantry ingredients and zero fuss!
π Prep Time: 10 minutes
βοΈ Chill Time: None
β±οΈ Total Time: 45 minutes
π½οΈ Servings: 8
π₯ Calories per Serving: 380 kcal
π Ingredients
β€ For the Batter:
- π§ 1/2 cup unsalted butter (1 stick), melted
- πΎ 1 cup all-purpose flour
- π¬ 3/4 cup granulated sugar
- π« 2 tbsp unsweetened cocoa powder
- π₯ 2 tsp baking powder
- π§ 1/4 tsp salt
- π₯ 1/2 cup milk
- π¦ 1 tsp vanilla extract
β€ For the Topping:
- π¬ 1 cup granulated sugar
- π« 1/4 cup unsweetened cocoa powder
- π§ 1 1/2 cups boiling water
π©βπ³ Step-by-Step Instructions
1οΈβ£ Preheat Oven:
Preheat your oven to 175Β°C (350Β°F). Pour melted butter π§ into the bottom of a 9×13β baking dish.
2οΈβ£ Make the Batter:
In a bowl, combine flour πΎ, sugar π¬, cocoa powder π«, baking powder, and salt π§. Stir in milk π₯ and vanilla π¦ until smooth (donβt overmix).
3οΈβ£ Spread Batter Over Butter:
Carefully spoon the batter over the melted butter in the pan. Do not stir!
4οΈβ£ Add the Topping:
In another bowl, mix sugar π¬ and cocoa powder π« for the topping. Sprinkle evenly over the batter.
5οΈβ£ Pour the Water:
Gently pour boiling water π§ over the entire pan (use the back of a spoon to soften the pour). Again, do not stir β the magic happens in the oven!
6οΈβ£ Bake:
Bake for 35β40 minutes, or until the top is set and a fudgy sauce has formed beneath. π₯
7οΈβ£ Cool Slightly & Serve:
Let cool for 5β10 minutes before serving warm. Best with vanilla ice cream or whipped cream! π¨
π― Why Youβll Love This Recipe
- Gooey chocolate sauce forms under the cake β like magic! β¨
- One bowl, no mixer, and pantry ingredients π
- Perfect warm dessert for cozy nights or potlucks π
- Southern soul food in every spoonful π
π₯ Helpful Tips
- Donβt stir the layers β thatβs how the cobbler creates the sauce!
- For extra richness, add chocolate chips to the batter π«
- Store leftovers in the fridge and reheat gently before serving
- Serve with a scoop of ice cream for peak dessert bliss π¨
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