✨ A Short, Perfect Introduction
This Melt-In-Your-Mouth Toffee is rich, buttery, and topped with melted chocolate and crunchy nuts — it tastes like a gourmet candy shop treat! 🍫🥜 Perfect for holidays, gifting, or just satisfying your sweet tooth, this foolproof recipe creates toffee that snaps just right and melts instantly on your tongue.
📋 Prep Time: 5 minutes
❄️ Chill Time: 1 hour
⏱️ Total Time: 1 hour 15 minutes
🍽️ Servings: 24 pieces
🔥 Calories per Serving: 180 kcal
🛒 Ingredients
- 🧈 1 cup (2 sticks) unsalted butter
- 🍬 1 cup granulated sugar
- 💧 1/4 cup water
- 🍯 1/4 tsp salt
- 🍫 1 cup semi-sweet chocolate chips
- 🌰 1/2 cup chopped pecans or almonds (optional)
- 🧂 Optional: 1/2 tsp vanilla extract
👩🍳 Step-by-Step Instructions
1️⃣ Prep the Pan:
Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
2️⃣ Cook the Toffee:
In a heavy-bottomed saucepan, combine butter 🧈, sugar 🍬, water 💧, and salt. Bring to a boil over medium heat, stirring constantly.
3️⃣ Watch Closely:
Continue stirring and cook until the mixture reaches 300°F (hard crack stage) on a candy thermometer (about 10 minutes). The color will be deep golden brown.
4️⃣ Add Vanilla (Optional):
Remove from heat and stir in vanilla extract if using. Pour the hot toffee onto the prepared sheet and quickly spread it into an even layer.
5️⃣ Add the Chocolate:
Immediately sprinkle chocolate chips 🍫 over the hot toffee. Let sit for 2 minutes to melt, then spread evenly with a spatula.
6️⃣ Add Nuts (Optional):
Sprinkle chopped nuts 🌰 over the melted chocolate and gently press them in.
7️⃣ Cool & Break:
Let the toffee cool completely at room temperature or refrigerate for 1 hour until set. Break into pieces and serve!
🍯 Why You’ll Love This Recipe
- Buttery, crisp, and melts in your mouth! ✨
- Tastes like it came from a candy shop 🍭
- Great for edible gifts or holiday trays 🎁
- Easy to make with just a handful of ingredients! 🙌
🔥 Helpful Tips
- Use a candy thermometer for perfect texture 🎯
- Don’t stir after it starts bubbling to avoid crystallization
- Store in an airtight container for up to 2 weeks (or freeze for longer!) ❄️
- Add a pinch of sea salt on top for a sweet-salty crunch! 🧂
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