✨ A Short, Perfect Introduction
These Healthy Cookies are naturally sweet, soft, and totally satisfying — and the best part? No refined sugar, no flour, no guilt! 🍌🍫 Perfect for clean eating, lunchboxes, or late-night snacking, they’re made with just a few pantry staples and ready in minutes!
📋 Prep Time: 5 minutes
❄️ Chill Time: None
⏱️ Total Time: 20 minutes
🍽️ Servings: 12 cookies
🔥 Calories per Serving: 90 kcal
🛒 Ingredients
- 🍌 2 ripe bananas, mashed
- 🌾 1 cup rolled oats (quick oats also work)
- 🍫 1/3 cup dark chocolate chips or raisins (optional)
👩🍳 Step-by-Step Instructions
1️⃣ Preheat Oven:
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
2️⃣ Mix the Dough:
In a medium bowl, mash bananas 🍌 until smooth. Stir in oats 🌾 and mix well. Fold in chocolate chips or raisins if using 🍫.
3️⃣ Scoop the Cookies:
Drop spoonfuls of dough onto the prepared baking sheet, shaping into small rounds (they won’t spread while baking).
4️⃣ Bake:
Bake for 12–15 minutes or until golden brown on the edges. 🔥
5️⃣ Cool and Enjoy:
Let cool on the tray for 5 minutes, then transfer to a wire rack. Enjoy warm or store for later!
🍯 Why You’ll Love This Recipe
- Only 3 clean, natural ingredients 🌱
- Naturally gluten-free and dairy-free (if chips are too!)
- Kids love them — great for breakfast or snack time 🧒
- Customizable with nuts, seeds, cinnamon, or peanut butter! 🥜
🔥 Helpful Tips
- Use extra ripe bananas for the best natural sweetness 🍌
- Add 1 tbsp chia seeds or flax for a fiber boost 🌿
- Want crunch? Add chopped almonds or walnuts 🌰
- Store in an airtight container for up to 3 days (or freeze!)
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